Terengganu Food. I particularly recommend the terengganu laksa. If you don't really like the fishy smell, then better to take the deep fried as sometime the boiled one will have some fishy smell, especially when they are no longer hot. In order to prepare it, ground fish such as herring, ikan tamban, ikan kerisi, or ikan selayang are combined with sago flour, and the combination is formed into long, sau. Keropok lekor is a malaysian snack and a specialty of the terengganu region.
Authentic Kampung Food In A Quiet Terengganu Town Free Malaysia Today Fmt www.freemalaysiatoday.com
Terengganu Food. There are any Terengganu Food in here.
